Description
is a delicate, nutty flour made from split yellow lentils, providing a mild, slightly sweet flavor. It’s perfect for making savory dishes like pancakes, dal, and fritters, offering a nutritious, protein-rich base.
is a delicate, nutty flour made from split yellow lentils, providing a mild, slightly sweet flavor. It’s perfect for making savory dishes like pancakes, dal, and fritters, offering a nutritious, protein-rich base.
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